Prof Michael Gooding
Penodiad Er Anrhydedd
Manylion Cyswllt
- Ebost: mig40@aber.ac.uk
- ORCID: 0000-0002-4769-9862
- Google Scholar: https://scholar.google.co.uk/citations?user=qLEjNaMAAAAJ
- Proffil Porth Ymchwil
Noder: Mae gwybodaeth ychwanegol neu manylach ar y fersiwn Saesneg o'r proffil hwn.
Dysgu
Cyhoeddiadau
Gooding, M 2023, Wheat. in P Shewry, H Koksel & J Taylor (eds), ICC Handbook of 21st Century Cereal Science and Technology. 1 edn, Elsevier, London, pp. 121-130.
Gooding, MJ 2023, Wheat. in ICC Handbook of 21st Century Cereal Science and Technology. Elsevier, pp. 121-130. 10.1016/B978-0-323-95295-8.00027-7
Gooding, M & Shewry, P 2022, Wheat: Environment, Food and Health. 1 edn, Wiley, Chichester, UK. 10.1002/9781119652601
Gooding, M 2017, Effects of growth environment and agronomy on grain quality. in C Wrigley, I Batey & D Miskelly (eds), Cereal Grains: Assessing and manageing Quality. 2 edn, Woodhead Publishing Series in Food Science, Technology and Nutrition, Elsevier, pp. 493-512.
Jones, H, Lukac, M, Brak, B, Martinez-Eixarch, M, Alhomedhi, A, Gooding, M, Wingen, L & Griffiths, S 2017, 'Photoperiod sensitivity affects flowering duration in wheat', Journal of Agricultural Science, vol. 155, no. 1, pp. 32-43. 10.1017/S0021859616000125
Mwy o gyhoeddiadau ar y Porth Ymchwil