Prof Joe Gallagher
PhD
Athro
Manylion Cyswllt
- Ebost: jbg@aber.ac.uk
- Swyddfa: IBERS Gogerddan
- Ffôn: +44 (0) 1970 823147
- Gwefan Personol: https://www.aber.ac.uk/en/ibers/downstream-utilisation-and-impact/bioeconomy/
- Proffil Porth Ymchwil
Noder: Mae gwybodaeth ychwanegol neu manylach ar y fersiwn Saesneg o'r proffil hwn.
Dysgu
Grwpiau Ymchwil
Cyhoeddiadau
Giles, H, Bull, SP, Lignou, S, Gallagher, J, Faka, M & Methven, L 2024, 'A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying', Food Chemistry, vol. 436, 137603. 10.1016/j.foodchem.2023.137603
Giles, H, P Bull, S, Lignou, S, Gallagher, J, Faka, M, Rodriguez-Garcia, J & Methven, L 2025, 'Co-spray drying whey protein isolate with polysaccharides provides additional lubrication impacting the sensory profile of model beverages', Food Hydrocolloids, vol. 160, 110778. 10.1016/j.foodhyd.2024.110778
Bryant, D, Sandoval, J, Gallagher, J, Rodriguez-Garcia, J & Whiteside, K 2024 'Improved Nutritional Value of Surplus Bread and Perennial Ryegrass Extracts Via Solid-State Fermentation (SSF) with Rhizopus oligosporus'. 10.21203/rs.3.rs-3973183/v1
Sandoval, JF, Gallagher, J, Rodriguez-Garcia, J, Whiteside, K & Bryant, DN 2024, 'Improved nutritional value of surplus bread and perennial ryegrass via solid-state fermentation with Rhizopus oligosporus', npj Science of Food, vol. 8, no. 1, 95. 10.1038/s41538-024-00338-y
Warren-Walker, D, Ravella, SR, Gallagher, J, Winters, A, Charlton, A & Bryant, D 2024, 'Optimising parameters for pilot scale steam explosion and continuous pressurised disc refining of Miscanthus and sugarcane bagasse for xylose and xylo-oligosaccharide release', Bioresource Technology, vol. 405, 130932. 10.1016/j.biortech.2024.130932
Mwy o gyhoeddiadau ar y Porth Ymchwil