Prof Joe Gallagher
PhD
Athro
Manylion Cyswllt
- Ebost: jbg@aber.ac.uk
- Swyddfa: IBERS Gogerddan
- Ffôn: +44 (0) 1970 823147
- Gwefan Personol: https://www.aber.ac.uk/en/ibers/downstream-utilisation-and-impact/bioeconomy/
- Proffil Porth Ymchwil
Noder: Mae gwybodaeth ychwanegol neu manylach ar y fersiwn Saesneg o'r proffil hwn.
Dysgu
Grwpiau Ymchwil
Cyhoeddiadau
Giles, H, Bull, SP, Lignou, S, Gallagher, J, Faka, M & Methven, L 2024, 'A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying', Food Chemistry, vol. 436, 137603. 10.1016/j.foodchem.2023.137603
Warren-Walker, D, Ravella, SR, Gallagher, J, Winters, A, Charlton, A & Bryant, D 2024, 'Optimising parameters for pilot scale steam explosion and continuous pressurised disc refining of Miscanthus and sugarcane bagasse for xylose and xylo-oligosaccharide release', Bioresource Technology, vol. 405, 130932. 10.1016/j.biortech.2024.130932
Bhatia, R, Timms-Taravella, E, Roberts, LA, Moron-Garcia, OM, Hauck, B, Dalton, S, Gallagher, JA, Wagner, M, Clifton-Brown, J & Bosch, M 2023, 'Transgenic ZmMYB167 Miscanthus sinensis with increased lignin to boost bioenergy generation for the bioeconomy', Biotechnology for Biofuels and Bioproducts, vol. 16, no. 1, 29, pp. 29. 10.1186/s13068-023-02279-2
Ravella, R, Walker, DJ, Gallagher, J, Winters, A & Bryant, D 2022, Addressing key challenges in fermentative production of xylitol at commercial scale: A closer perspective. in M das Graças de Almeida Felipe & AK Chandel (eds), Current Advances in Biotechnological Production of Xylitol: Fermentative Production of Xylitol. 1 edn, Springer Nature, pp. 181-204. 10.1007/978-3-031-04942-2_9
Kendrick, EG, Bhatia, R, Barbosa, FC, Goldbeck, R, Gallagher, JA & Leak, DJ 2022, 'Enzymatic generation of short chain cello-oligosaccharides from Miscanthus using different pretreatments', Bioresource Technology, vol. 358, 127399. 10.1016/j.biortech.2022.127399
Mwy o gyhoeddiadau ar y Porth Ymchwil