Prof Joe Gallagher

PhD

Giles, H, Bull, SP, Lignou, S, Gallagher, J, Faka, M & Methven, L 2025, 'Analysing TCATA citation proportions as a tool to optimise temporal vocabulary selection: a case study of whey protein model beverages', Food Quality and Preference, vol. 133, 105628. 10.1016/j.foodqual.2025.105628

Giles, H, Zannidi, D, Clegg, ME, Woodside, JV, McKenna, G, Forde, CG, Bull, SP, Lignou, S, Gallagher, J, Faka, M & Methven, L 2025, 'A systematic review of the factors affecting textural perception by older adults and their association with food choice and intake', Appetite, vol. 214, 108202. 10.1016/j.appet.2025.108202

Giles, H, P Bull, S, Lignou, S, Gallagher, J, Faka, M, Rodriguez-Garcia, J & Methven, L 2025, 'Co-spray drying whey protein isolate with polysaccharides provides additional lubrication impacting the sensory profile of model beverages', Food Hydrocolloids, vol. 160, 110778. 10.1016/j.foodhyd.2024.110778

Davies-Smith, C, Herbert, J, Martin, C, Khasraw, D, Warren-Walker, D, Bryant, D, Gallagher, J, Allison, G, Steer, J, march, R, Alsawadi, A & Bhatia, R 2025, 'Enhancing biochar quality for the steel industry via Hydrothermal Pretreatment-Steam Explosion and pyrolysis', Bioresource Technology, vol. 437, 133009. 10.1016/j.biortech.2025.133009, 10.17632/ypbr4mb24w.3

Giles, H, Bull, SP, Lignou, S, Gallagher, J, Faka, M & Methven, L 2024, 'A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying', Food Chemistry, vol. 436, 137603. 10.1016/j.foodchem.2023.137603