Advancing Sustainable Livestock Research: IBERS and UNALM Forge Global Partnerships
27 January 2025
Staff from IBERS' Pwllpeiran Upland Research Centre recently visited the Universidad Nacional Agraria La Molina (UNALM), one of Peru’s premier higher education institutions. The team, comprising Professor Mariecia Fraser, Iolo Davies, and Eirian Richards, along with Professor Jon Moorby from IBERS’ Gogerddan campus, spent a week engaging with animal and rangeland scientists from UNALM and partner organisations to explore current and future research collaborations.
We’re turning waste bread crusts into nutritious food with ancient Asian fermentation
23 January 2025
Writing in The Conversation, Aberystwyth scientists Juan Felipe Sandoval Rueda and Dr David Bryant discuss their research looking at turning bread crusts into nutritious new foods, by using fungal fermentation.
Leftover bread crusts can be turned into new food – research
13 January 2025
If you are concerned about the crusts of your bread going to waste, then new research that promises to turn it into new kinds of food could be the answer.
Scientists create new palm oil alternative
17 December 2024
Scientists have devised a new way of creating alternatives to palm oil in our food and cosmetics.
New food and biology experts to train in Aberystwyth
15 November 2024
The next generation of biology and food experts will be able to train at Aberystwyth University, thanks to funding for new doctoral training centres.
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