Aberystwyth scientists part of new £3m cardiovascular research network
27 February 2025
Health and Care Research Wales and British Heart Foundation have announced a significant £3m agreement to support cardiovascular research in Wales through funding for the National Cardiovascular Research Network.
Knowledge Exchange Hub at IBERS Supports Farmer Collaboration to Safeguard Water Supply
20 February 2025
Dai Evershed, an IBERS researcher who returned to his family's farm in Ceredigion in 2022, has been implementing LoRaWAN technology with the assistance of IBERS specialists and supported by Farming Connect, to monitor water levels, detect leaks, and ensure efficient use of his farm's limited spring water supply.
IBERS Knowledge Exchange Hub Hosts Farming Connect for Collaborative Workshop
17 February 2025
On 5th February 2025, the IBERS Knowledge Exchange Hub (KEHub) welcomed the technical department from Farming Connect for a one-day collaborative workshop at IBERS, Aberystwyth University.
Aberystwyth professor appointed to expert panel on bovine TB
10 February 2025
An internationally renowned bovine tuberculosis expert from the University has been appointed to a top UK Government panel to review the latest evidence on the disease.
Advancing Sustainable Livestock Research: IBERS and UNALM Forge Global Partnerships
27 January 2025
Staff from IBERS' Pwllpeiran Upland Research Centre recently visited the Universidad Nacional Agraria La Molina (UNALM), one of Peru’s premier higher education institutions. The team, comprising Professor Mariecia Fraser, Iolo Davies, and Eirian Richards, along with Professor Jon Moorby from IBERS’ Gogerddan campus, spent a week engaging with animal and rangeland scientists from UNALM and partner organisations to explore current and future research collaborations.
We’re turning waste bread crusts into nutritious food with ancient Asian fermentation
23 January 2025
Writing in The Conversation, Aberystwyth scientists Juan Felipe Sandoval Rueda and Dr David Bryant discuss their research looking at turning bread crusts into nutritious new foods, by using fungal fermentation.
Leftover bread crusts can be turned into new food – research
13 January 2025
If you are concerned about the crusts of your bread going to waste, then new research that promises to turn it into new kinds of food could be the answer.
Scientists create new palm oil alternative
17 December 2024
Scientists have devised a new way of creating alternatives to palm oil in our food and cosmetics.
New food and biology experts to train in Aberystwyth
15 November 2024
The next generation of biology and food experts will be able to train at Aberystwyth University, thanks to funding for new doctoral training centres.
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