Ffreutur @ Pantycelyn
Our refectory “Ffreutur” is located in Pantycelyn, situated on Penglais Hill, just off the main University Campus.
The Refectory is open to residents Monday to Sunday for a warm Welsh welcome.
Serving cooked Breakfasts and a wide variety of homemade evening meals using local produce wherever possible.
We cater for all dietary requirements and allergens, please don’t hesitate to ask a member of staff for any help.
Breakfast is Served 08.00-10.15 Monday to Friday (Term time)
Evening meal 17.00-19.00 Monday to Friday (Term time)
Weekend Café service 11.00-18.00 (Term time)
- Breakfast options available
- Homemade dishes
- Carvery dinners
- Vegetarian and vegan choices available
- Sandwiches, rolls and paninis
- Selection of snacks and chocolates
- Selection of soft drinks
- Teas and coffees
- Retail Section
- Selection of desserts
- Sandwich meal deals
Weekend Café:
- Selection of pies, pasties and pastries
- Range of cakes
- Sandwiches, rolls and paninis
- Selection of snacks and chocolates
- Selection of soft drinks
- Teas and coffees
- Retail section
- Sandwich meal deals
Evening Meal Menu Week 1
Whilst we make every effort to keep to the advertised menu, this can be subject to change due to instances out of our control. If you need to double check todays menu, then please either email hospitality@aber.ac.uk or call the kitchen directly on 01970 621876.
Please note this is a standard menu. Menu Allergens week 1 Allergies and food intolerances
Allergens may change, each allergen will correspond to the correct dish displayed in the servery during service.
Week commencing: 23/09/24, 21/10/24, 18/11/24, 16/12/24
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
|
Main Course 1 |
Roast chicken and stuffing
|
Spaghetti bolognese
|
Hunters chicken
|
Beef lasagne
|
Battered fish
|
|
Main Course 2 |
Shepherds pie
|
Jerked chicken with mango salsa
|
Beef curry, nann bread and rice
|
Roast turkey with stuffing |
Chefs dish of the day |
|
Main Course 3 |
Sweet potato & spinach yellow curry & rice
|
Gluten free mushroom and spinach pasta
|
Cajun lentil tacos
|
Bean chilli, rice & nachos
|
Chefs dish of the day |
| Street Food |
Chicken shawarma bread
|
The Welsh big boy burger |
Spiced chicken burrito
|
Moroccan falafel burger
|
Chefs dish of the day |
| Pizza Of The Day |
Pizza of the day |
Pizza of the day | Pizza of the day | Pizza of the day | Pizza of the day |
Evening Meal Menu Week 2
Whilst we make every effort to keep to the advertised menu, this can be subject to change due to instances out of our control. If you need to double check todays menu, then please either email hospitality@aber.ac.uk or call the kitchen directly on 01970 621876.
Please note this is a standard menu. Menu Allergens Week 2 Allergies and food intolerances
Allergens may change, each allergen will correspond to the correct dish displayed in the servery during service.
Week commencing: 28/09/24, 25/10/24, 25/11/24, 23/12/24
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
|
Main Course 1 |
Chicken parmigiana
|
Beef lasagne with garlic bread
|
Chicken, mushroom and spinach pasta
|
Spaghetti bolognese
|
Battered fish
|
|
Main Course 2 |
Pork & leek sausages with onion gravy (Gluten free)
|
Mojo chicken with charred peppers and onions
|
Beef massaman and rice with naan bread
|
Roast pork with stuffing and apple sauce |
Chefs dish of the day |
|
Main Course 3 |
Thai style vegan meatballs and rice
|
Vegetable & chickpea curry and rice
|
Smokey butternut squash bake
|
Onion bhaji bake
|
Chefs dish of the day |
| Street Food |
Tex Mex burger
|
Greek style lamb pitta |
Deep south wrap
|
Bangkok bad boy burger
|
Chefs dish of the day |
| Pizza Of The Day |
Pizza of the day |
Pizza of the day | Pizza of the day | Pizza of the day | Pizza of the day |
Evening Meal Menu Week 3
Whilst we make every effort to keep to the advertised menu, this can be subject to change due to instances out of our control. If you need to double check todays menu, then please either email hospitality@aber.ac.uk or call the kitchen directly on 01970 621876.
Please note this is a standard menu. Menu Allergens Week 3 Allergies and food intolerances
Allergens may change, each allergen will correspond to the correct dish displayed in the servery during service.
Week commencing: 07/10/24, 04/11/24, 02/12/24, 30/12/24
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
|
Main Course 1 |
Slow roasted brisket with Yorkshire pudding
|
BBQ Pork steaks with charred vegetables
|
Balsamic glazed meatballs with ragu pasta
|
Beef lasagne
|
Battered fish
|
|
Main Course 2 |
Shepherds pie
|
Chipotle pineapple chicken with beans and rice
|
Mexican chicken and rice
|
Turkey and leek pie |
Chefs dish of the day |
|
Main Course 3 |
Bean chilli nachos
|
Vegetable & lentil cottage pie
|
Falafel and quinoa bake with Moroccan tomato sauce
|
Sweet potato goulash and rice
|
Chefs dish of the day |
| Street Food |
Chicken shawarma bread
|
The Welsh big boy burger |
Spiced chicken burrito
|
Moroccan falafel burger
|
Chefs dish of the day |
| Pizza Of The Day |
Pizza of the day |
Pizza of the day | Pizza of the day | Pizza of the day | Pizza of the day |
Evening Meal Menu Week 4
Whilst we make every effort to keep to the advertised menu, this can be subject to change due to instances out of our control. If you need to double check todays menu, then please either email hospitality@aber.ac.uk or call the kitchen directly on 01970 621876.
Please note this is a standard menu. Menu Allergens Week 4 Allergies and food intolerances
Allergens may change, each allergen will correspond to the correct dish displayed in the servery during service.
Week commencing: 14/10/24, 11/11/24, 09/12/24
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
|
Main Course 1 |
Roast pork with stuffing and apple sauce
|
Spaghetti bolognese
|
Jerked chicken with charred vegetables
|
Swedish meatballs with cream sauce and rice
|
Battered fish
|
|
Main Course 2 |
Algerian lamb and rice
|
Chicken wrapped with bacon with cheese and leek sauce
|
Beef hot pot
|
Roast turkey with stuffing |
Chefs dish of the day |
|
Main Course 3 |
Mushroom and bean tacos
|
Vegetable & lentil cottage pie
|
Sweet potato and butternut squash curry
|
Vegan sausages with onion gravy
|
Chefs dish of the day |
| Street Food |
Tex Mex burger
|
Greek style lamb pitta |
Deep south wrap
|
Bangkok bad boy burger
|
Chefs dish of the day |
| Pizza Of The Day |
Pizza of the day |
Pizza of the day | Pizza of the day | Pizza of the day | Pizza of the day |