Cynlluniau Astudio
Agrifood Innovation
1 : Awarding Institution / Body
Aberystwyth University
2a : Teaching Institution / University
Aberystwyth University
2b : Work-based learning (where appropriate)
Information provided by Department of Life Sciences
-
3a : Programme accredited by
Aberystwyth University
3b : Programme approved by
Aberystwyth University
4 : Final Award
Master of Science
5 : Programme title
Agrifood Innovation
6 : UCAS code
D67ND
7 : QAA Subject Benchmark
Information provided by Department of Life Sciences
-
8 : Date of publication
Information provided by Department of Life Sciences
-
9 : Educational aims of the programme
Information provided by Department of Life Sciences
-
10 : Intended learning outcomes
Information provided by Department of Life Sciences
-
10.1 : Knowledge and understanding
Information provided by Department of Life Sciences
-
10.2 : Skills and other attributes
Information provided by Department of Life Sciences
-
10.3 : Transferable/Key skills
Information provided by Department of Life Sciences
-
11 : Program Structures and requirements, levels, modules, credits and awards
MSC Agrifood Innovation [D67ND]
Blwyddyn Academaidd: 2024/2025Cynllun - ar gael ers 2020/2021
Hyd (astudio Llawn Amser): 5 blwyddyn Semester 1
*endsem-S* BBM8820
Newid Ymddygiad
BDM0320
Livestock Nutrition
BDM2420
Programming for Agritechnology - an Introduction
BDM5120
Grassland Systems
BDM5820
Genetics and Genomics in Agriculture
BDM6920
Horticultural Science
BDM8320
Business Management for Rural Entrepreneurs
MMM5720
Leading Change
MMM5820
Coaching and Mentoring for Leaders
MMM5920
Facilitation for Organisation Leadership
Semester 3
BDM9560
Dissertation - Agrifood Innovation
12 : Support for students and their learning
Every student is allocated a Personal Tutor. Personal Tutors have an
important role within the overall framework for supporting students and
their personal development at the University. The role is crucial in
helping students to identify where they might find support, how and where
to seek advice and how to approach support to maximise their student
experience. Further support for students and their learning is provided by
Information Services and Student Support and Careers Services.
13 : Entry Requirements
Details of entry requirements for the scheme can be found at http://courses.aber.ac.uk
14 : Methods for evaluating and improving the quality and standards of teaching and learning
All taught study schemes are subject to annual monitoring and periodic
review, which provide the University with assurance that schemes are
meeting their aims, and also identify areas of good practice and
disseminate this information in order to enhance the provision.
15 : Regulation of Assessment
Academic Regulations are published as Appendix 2 of the Academic Quality
Handbook: https://www.aber.ac.uk/en/aqro/handbook/app-2/.
15.1 : External Examiners
External Examiners fulfill an essential part of the University’s Quality
Assurance. Annual reports by External Examiners are considered by
Faculties and Academic Board at university level.
16 : Indicators of quality and standards
The Department Quality Audit questionnaire serves as a checklist about the
current requirements of the University’s Academic Quality Handbook. The
periodic Department Reviews provide an opportunity to evaluate the
effectiveness of quality assurance processes and for the University to
assure itself that management of quality and standards which are the
responsibility of the University as a whole are being delivered
successfully.
Agrifood Innovation
1 : Awarding Institution / Body
Aberystwyth University
2a : Teaching Institution / University
Aberystwyth University
2b : Work-based learning (where appropriate)
Information provided by Department of Life Sciences
-
3a : Programme accredited by
Aberystwyth University
3b : Programme approved by
Aberystwyth University
4 : Final Award
Master of Science
5 : Programme title
Agrifood Innovation
6 : UCAS code
D67ND
7 : QAA Subject Benchmark
Information provided by Department of Life Sciences
-
8 : Date of publication
Information provided by Department of Life Sciences
-
9 : Educational aims of the programme
Information provided by Department of Life Sciences
-
10 : Intended learning outcomes
Information provided by Department of Life Sciences
-
10.1 : Knowledge and understanding
Information provided by Department of Life Sciences
-
10.2 : Skills and other attributes
Information provided by Department of Life Sciences
-
10.3 : Transferable/Key skills
Information provided by Department of Life Sciences
-
11 : Program Structures and requirements, levels, modules, credits and awards
MSC Agrifood Innovation [D67ND]
Blwyddyn Academaidd: 2024/2025Cynllun - ar gael ers 2020/2021
Hyd (astudio Llawn Amser): 5 blwyddyn Semester 1
*endsem-S* BBM8820
Newid Ymddygiad
BDM0320
Livestock Nutrition
BDM2420
Programming for Agritechnology - an Introduction
BDM5120
Grassland Systems
BDM5820
Genetics and Genomics in Agriculture
BDM6920
Horticultural Science
BDM8320
Business Management for Rural Entrepreneurs
MMM5720
Leading Change
MMM5820
Coaching and Mentoring for Leaders
MMM5920
Facilitation for Organisation Leadership
Semester 3
BDM9560
Dissertation - Agrifood Innovation
12 : Support for students and their learning
Every student is allocated a Personal Tutor. Personal Tutors have an
important role within the overall framework for supporting students and
their personal development at the University. The role is crucial in
helping students to identify where they might find support, how and where
to seek advice and how to approach support to maximise their student
experience. Further support for students and their learning is provided by
Information Services and Student Support and Careers Services.
13 : Entry Requirements
Details of entry requirements for the scheme can be found at http://courses.aber.ac.uk
14 : Methods for evaluating and improving the quality and standards of teaching and learning
All taught study schemes are subject to annual monitoring and periodic
review, which provide the University with assurance that schemes are
meeting their aims, and also identify areas of good practice and
disseminate this information in order to enhance the provision.
15 : Regulation of Assessment
Academic Regulations are published as Appendix 2 of the Academic Quality
Handbook: https://www.aber.ac.uk/en/aqro/handbook/app-2/.
15.1 : External Examiners
External Examiners fulfill an essential part of the University’s Quality
Assurance. Annual reports by External Examiners are considered by
Faculties and Academic Board at university level.
16 : Indicators of quality and standards
The Department Quality Audit questionnaire serves as a checklist about the
current requirements of the University’s Academic Quality Handbook. The
periodic Department Reviews provide an opportunity to evaluate the
effectiveness of quality assurance processes and for the University to
assure itself that management of quality and standards which are the
responsibility of the University as a whole are being delivered
successfully.
Agrifood Innovation
1 : Awarding Institution / Body
Aberystwyth University
2a : Teaching Institution / University
Aberystwyth University
2b : Work-based learning (where appropriate)
Information provided by Department of Life Sciences
-
3a : Programme accredited by
Aberystwyth University
3b : Programme approved by
Aberystwyth University
4 : Final Award
Master of Science
5 : Programme title
Agrifood Innovation
6 : UCAS code
D67ND
7 : QAA Subject Benchmark
Information provided by Department of Life Sciences
-
8 : Date of publication
Information provided by Department of Life Sciences
-
9 : Educational aims of the programme
Information provided by Department of Life Sciences
-
10 : Intended learning outcomes
Information provided by Department of Life Sciences
-
10.1 : Knowledge and understanding
Information provided by Department of Life Sciences
-
10.2 : Skills and other attributes
Information provided by Department of Life Sciences
-
10.3 : Transferable/Key skills
Information provided by Department of Life Sciences
-
11 : Program Structures and requirements, levels, modules, credits and awards
MSC Agrifood Innovation [D67ND]
Blwyddyn Academaidd: 2024/2025Cynllun - ar gael ers 2020/2021
Hyd (astudio Llawn Amser): 5 blwyddyn Semester 1
*endsem-S* BBM8820
Newid Ymddygiad
BDM0320
Livestock Nutrition
BDM2420
Programming for Agritechnology - an Introduction
BDM5120
Grassland Systems
BDM5820
Genetics and Genomics in Agriculture
BDM6920
Horticultural Science
BDM8320
Business Management for Rural Entrepreneurs
MMM5720
Leading Change
MMM5820
Coaching and Mentoring for Leaders
MMM5920
Facilitation for Organisation Leadership
Semester 3
BDM9560
Dissertation - Agrifood Innovation
12 : Support for students and their learning
Every student is allocated a Personal Tutor. Personal Tutors have an
important role within the overall framework for supporting students and
their personal development at the University. The role is crucial in
helping students to identify where they might find support, how and where
to seek advice and how to approach support to maximise their student
experience. Further support for students and their learning is provided by
Information Services and Student Support and Careers Services.
13 : Entry Requirements
Details of entry requirements for the scheme can be found at http://courses.aber.ac.uk
14 : Methods for evaluating and improving the quality and standards of teaching and learning
All taught study schemes are subject to annual monitoring and periodic
review, which provide the University with assurance that schemes are
meeting their aims, and also identify areas of good practice and
disseminate this information in order to enhance the provision.
15 : Regulation of Assessment
Academic Regulations are published as Appendix 2 of the Academic Quality
Handbook: https://www.aber.ac.uk/en/aqro/handbook/app-2/.
15.1 : External Examiners
External Examiners fulfill an essential part of the University’s Quality
Assurance. Annual reports by External Examiners are considered by
Faculties and Academic Board at university level.
16 : Indicators of quality and standards
The Department Quality Audit questionnaire serves as a checklist about the
current requirements of the University’s Academic Quality Handbook. The
periodic Department Reviews provide an opportunity to evaluate the
effectiveness of quality assurance processes and for the University to
assure itself that management of quality and standards which are the
responsibility of the University as a whole are being delivered
successfully.