Machiavelli 'Il Principe'
- Interview on N. Machiavelli and Il Principe (Quentin Skinner)
- Interview on N. Machiavelli and Il Principe (Melvyn Bragg and guests)
21 febbraio 2011- La lingua italiana fattore portante dell’identità nazionale
| Tullio De Mauro | L’Italia linguistica dall’Unità all’età della Repubblica |
| Vittorio Sermonti | La voce di Dante |
| Luca Serianni | L’italiano tra le altre lingue del mondo |
| Carlo Ossola | I libri che hanno fatto gli italiani |
| Nicoletta Maraschio | Passato, presente e futuro della lingua nazionale |
| Umberto Eco | L’italiano di domani |
Drama series based on the best selling crime novels by Andrea Camilleri. The drama follows the private and work life of Police Inspectator Montalbano in the fictional town of Vigàta, Sicily.
Series One
- 1. The First Case
- 2. New Year’s Eve
- 3. Back to Basics
- 4. Mortally Wounded
- 5. The Third Secret
- 6. Seven Mondays
Series Two
- 1. The Man Who Followed Funerals
- 2. Room Number Two
- 3. Death on the High Seas
- 4. The Settlement
- 5. The Honest Thief
- 6. An Apricot
Box Of Broadcasts
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Montalbano and Me: Andrea Camilleri
Teresa Mannino investigates who is the man behind Inspector Montalbano? An intimate portrait of acclaimed Italian novelist Andrea Camilleri gives us access to the man himself, his work and personal history, including Camilleri's undying attachment to his native Sicily.
In Italian with English subtitles.
A Welsh-Italian Christmas with Michela Chiappa - Episode 1
In this sumptuous and scrumptious seasonal series, Merthyr-born Michela Chiappa takes us on a mouthwatering festive food trip around Wales. Aiming to produce the ultimate Welsh-Italian yuletide menu, Michela meets up with fellow Welsh-Italians to gather recipes, ideas and insider tips on their favourite Christmas dishes. From a one-pot roast in Bangor to an extravagant fish dish in Newport, Michela discovers that she’s not the only Welsh-Italian to hold on to her Italian Christmas traditions.
A Welsh-Italian Christmas with Michela Chiappa - Episode 2
After her mouthwatering festive food trip around Wales, Michela Chiappa is ready to put together her ultimate six-course Welsh-Italian Christmas menu. From antipasto with Welsh cheeses to seabass with laverbread, her menu is a food fusion bringing together the best of Welsh and Italian ingredients for the Christmas table. Michela hosts a party for 40 of the Welsh-Italian community - will they approve of her new twist on their traditional Christmas fayre?