Aberystwyth marine scientist joins Arctic expedition

Dr David Wilcockson

A marine biologists from Aberystwyth University joins an international study into the impact of climate change on the Arctic Ocean’s ecosystem which sets sail this week.

Dr David Wilcockson from the Institute of Biological, Environmental and Rural Sciences is heading to the Barents Sea on board RRS James Clark Ross as part of the £16 million UK flagship research programme Changing Arctic Ocean, which is funded by the Natural Environment Research Council (NERC).

During the month-long voyage, Dr Wilcockson will work with scientists from institutes across the UK, Norway and Germany to look at the effects of warming on the Arctic Ocean, from the surface of the ocean to the seafloor, as part of the Arctic PRIZE project.

Dr Wilcockson joins the mission as an expert on rhythmic behaviour in marine animals. His study will focus on plankton, tiny marine animals that underpin the food chain in the oceans.

Caught using specially adapted nets known as plankton trawls, Dr Wilcockson will study their daily migration in the water, when they are active and inactive, and how they respond to changes in light and temperature.

His findings will be added to scientific models that are being developed to predict how the ecology of the Arctic Ocean is likely to change.

Dr Wilcockson said: “We know that warming of the oceans is making the ice retreat and that is having a knock on effect on the physical and chemical properties of the water, and that in turn we believe is affecting the ecology. Understanding how the plankton might respond to these changes will give us an idea of how this is likely to affect animals higher up the food chain, such as fish, seals and whales.”

Warming oceans
With warmer winters across the polar region, the Arctic Ocean is now experiencing year-on-year record lows of sea ice.

These changes are having an unprecedented impact on how the Arctic ecosystem operates.

The retreat and thinning of Arctic sea ice is a key driver of change, increasing the amount of light in the ocean and encouraging mixing that brings deeper, nutrient-rich waters to the surface.

These are two key determinants of productivity in the Arctic Ocean that the entire food chain relies on.

It is important to understand how climate change is altering these properties and to quantify their impacts on the Arctic ecosystem if computer models that predict future change are to be improved.

Arctic PRIZE
Scientists from the Arctic PRIZE programme are spending a month at sea measuring the physical, chemical and biological properties at different depths in the Barents Sea.

Their aim is to identify if significant changes are happening on a seasonal basis that alter the way plankton behave.

These organisms form the lower part of the food chain and are vital to the survival of larger animals, such as fish and seals.

Their growth during the spring/summer transition is dependent on the right nutrient mix in seawater and sufficient light.

Climate change may alter the timing, location or amount of growth by the plankton, even drawing in different plankton species from more southerly locations, with unknown consequences for the rest of the food chain.

A central part of the scientists’ work involves collecting automated instruments that have been moored at sea for the last 12 months.

These will be redeployed for a further year to collect vital data on how changes in sea ice are affecting important parameters in seawater, like light intensity.

The scientists will also collect an autonomous glider that has been monitoring the open water south of the ice edge since January – deep in the polar night.

It has been collecting data on the physical, chemical and optical properties of the water during the critical transition period from winter to summer.

This allows the scientists to identify how the plankton are responding to seasonal change in an environment influenced by warming.

Professor Finlo Cottier, from the Scottish Association for Marine Science and lead investigator of the Arctic PRIZE project, is the Principal Scientific Officer on the cruise: “We are working in partnership with Norwegian scientists, particularly in Tromsø, to observe how the Arctic ecosystem responds during the winter to summer transition as the sea ice retreats to the north. Together we are refining our understanding of these Arctic environments. One of our key questions is whether there will be more biological productivity in the Arctic Ocean as ice reduces in area and becomes thinner. We have a very integrated programme of work that connects the physical environment of ice, water and light to the chemistry to the organisms in the water column and to the seafloor communities.”

Dr Kim Last, co-investigator on the Arctic PRIZE project and based at the Scottish Association for Marine Science, is participating on the cruise: “The Arctic is rapidly changing, with ice retreat resulting in an ocean of warmer, fresher and lighter water. We know that some zooplankton are shifting habitat ranges northwards, but migrating could come at a price. Heading north the day/night cycle is altered and this in turn will affect their biological clocks that control everything from their behaviour to their genes. Our aim is to understand how resilient they are to such change.”

The ultimate goal of the Changing Arctic Ocean programme is to generate a better understanding of the Arctic so computer models can more accurately predict future change to the environment and the ecosystem. Within the programme there are four main projects with more than 80 scientists combined, from 18 UK research institutes.

The four projects cover different aspects of the programme’s goals: how change in the Arctic is affecting the food chain, from small organisms at the bottom to large predators at the top (ARISE), how warming influences the single main food source at the bottom of the food chain (DIAPOD), the effect of retreating and thinning sea ice on nutrients and sea life in the surface ocean (Arctic PRIZE) and on the ecosystem at the seafloor (ChAOS).

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