Crop Science and Plant Breeding

Plant Breeding for the Future

The future sustainability of food-crop production and industrial non-food crops depends on the continued development of new varieties that fulfil three key requirements:

  • Improved yield with reduced inputs
  • Yield stability and persistence under biotic and abiotic stresses
  • Enhanced quality for the end user

Although the focus of the breeding programmes is to enhance performance this needs to be combined with reducing the environmental footprint of agriculture in the UK and elsewhere. Delivering on these objectives needs continued breeding: combining conventional and new molecular breeding technologies. Crop improvement requires a better understanding of the underlying factors controlling traits at many levels - from molecular through physiology to agronomy and supply chains.

Our plant breeding research currently focuses on 3 main types of crop:

Genetic Resources and the Seed Biobank

Underpinning the plant breeding programmes is a large collection of ex-situ conserved germplasm mainly consisting of our mandate crop species. This collection is a constituent of the nationwide UK Plant Genetic Resources network. This is housed in the new Seed Biobank Controlled Environment facility which also includes bulk seed processing capability where the early generations of IBERS varieties are processed, quality controlled and maintained for further multiplication by our commercial partners.

In addition, we have established an apple and pear heritage variety orchard. This is a  genetically unique collection of apple and pear germplasm, much of which originated from Welsh farms, is being collected, grown, conserved and evaluated for potential future use in helping to meet biodiversity improvement and climate change mitigation challenges, as well as providing options for farm income diversity strategies.
 
Novel uses of crops include protein extraction from forage for monogastric feedstock. The quality of plant breeding at IBERS is reflected in the consistent prevalence of IBERS varieties on recommended lists in the UK, and the institute is continuously registering new varieties in all crops with the CPVO to allow for commercial exploitation.

Biotechnology

To underpin our understanding of gene structure and function, particularly for the genetic control of recombination and other breeding-related traits, we maintain a transformation pipeline in a number of species including Brachypodium and Lolium perenne. This pipeline also facilitates the development and optimisation of Crispr-based gene editing in those species.

History

History

There is a proud history of plant breeding at Aberystwyth dating back over 100 years. The timelines and posters below feature some of the highlights of this history for specific plants.

100 Years of Plant Collecting

100 Years of Plant Breeding

A Century of Clover Breeding

A Century of Clover Breeding

Forage Grass Breeding

Forage Grass Breeding

 Miscanthus Breeding Timeline

Miscanthus Breeding Timeline

Oat Breeding Timeline

Oat Breeding Timeline

 

IBERS is looking forward to the next 100 years with great optimism. The deployment of new technologies, the development of technologies as yet unimagined and a likely widening of breeding and research remits to meet the needs of a wide range of food and non-food supply chains all hold great promise. Partnerships between specialists in these technologies and adaptable plant breeders will be required, leading to the continued success of plant breeding in Aberystwyth.