81. Urine biomarkers of dietary exposure to improve health and well-being
Prof John Draper

Our research has led to impact on professional practice and policy, health and well-being, commercial benefits and public understanding.

A technology platform centred on the analysis of urine chemistry is based on our research, providing accurate tools, e.g. to show that public health initiatives can positively impact eating behaviour, to provide protocols for nutritional assessment in clinical trials, to support health claims associated with foods, and to provide an infrastructure for detecting malnutrition in vulnerable members of society.

Case Study – Healthy Diet