Programme Specifications

Agriculture


1 : Awarding Institution / Body
Aberystwyth University

2a : Teaching Institution / University
Aberystwyth University

2b : Work-based learning (where appropriate)


Information provided by Department of Life Sciences:

N/A



3a : Programme accredited by
Aberystwyth University

3b : Programme approved by
Aberystwyth University

4 : Final Award
Bachelor of Science

5 : Programme title
Agriculture

6 : UCAS code
H22Y

7 : QAA Subject Benchmark


Information provided by Department of Life Sciences:

Agriculture, Horticulture, Forestry, Food, Nutrition and Consumer Sciences



8 : Date of publication


Information provided by Department of Life Sciences:

August 2024



9 : Educational aims of the programme


Information provided by Department of Life Sciences:

An Agriculture degree is an application-orientated, broadly based programme requiring study across a broad spectrum of disciplines from natural sciences to social science, policy, economics and management. The degree is interdisciplinary, drawing on diverse disciplines but each with a clear and integrated set of learning outcomes.

This programme provides a pathway for students who already possess a suitable FdSc or HND in Agriculture or another equivalent course to graduate with a BSc Agriculture (Hons) with a further 12 months of study.



10 : Intended learning outcomes


Information provided by Department of Life Sciences:

The scheme provides opportunities for students to develop and demonstrate knowledge and understanding, skills, qualities and other attributes in the following areas:



10.1 : Knowledge and understanding


Information provided by Department of Life Sciences:

A1 demonstrate an understanding of the scientific factors influencing agricultural production systems.

A2 understand how production systems can be improved by manipulation and management.

A3 describe and evaluate a wide range of economic and business management theory and techniques relevant to agriculture.

A4 apply and evaluate a range of specific scientific and technological processes.

A5 apply this knowledge to a wide range of real-life situations.

Learning and Teaching
Lectures; tutorials and seminars; specialist external lectures; problem-based learning scenarios and case studies; literature-based research; computer-assisted learning; visits to commercial businesses and organisations.

Assessment Strategies and Methods
Written examinations and coursework to include: report writing, and oral presentations; assessment based on real life problems.



10.2 : Skills and other attributes


Information provided by Department of Life Sciences:

10.2.1 Intellectual Skills

By the end of their programme, all students are expected to be able to:

B1 demonstrate understanding of subject specific theories, paradigms, concepts and principles, as well as some understanding of more specialised areas.

B2 demonstrate ability to define problems, and devise and evaluate solutions to both routine and unfamiliar problems.

B3 critically appraise academic literature.

B4 analyse, synthesise, summarise and evaluate information.

Learning and Teaching
Lectures; tutorials and seminars; specialist external lectures; problem-based learning scenarios and case studies; literature-based research; computer-assisted learning; visits to commercial businesses and organisations

Assessment Strategies and Methods
Written examinations and coursework to include: report writing, and oral presentations; assessment based on real life problems.

10.2.2 Professional practical skills / Discipline Specific Skills

By the end of their programme, all students are expected to be able to:

C1 plan, conduct and present an independent investigation with some reliance on guidance.

C2 relate investigations to prior work and reference it appropriately whilst recognising when information is incomplete.

C3 use appropriate technology to address problems efficiently.

C4 present research findings effectively and appropriately in a number of formats.

Learning and Teaching
Lectures; tutorials and seminars; specialist external lectures; problem-based learning scenarios and case studies; literature-based research; computer-assisted learning; visits to commercial businesses and organisations

Assessment Strategies and Methods
Written examinations and coursework to include: report writing, and oral presentations; assessment based on real life problems.



10.3 : Transferable/Key skills


Information provided by Department of Life Sciences:

By the end of their programme, all students are expected to be able to:

D1 Communicate effectively to audiences in written, graphical and verbal forms.

D2 take a responsible, adaptable and flexible approach to study and work.

D3 use digital sources critically and imaginatively for communication and information retrieval.

D4 recognise incomplete sets of information and propose appropriate solutions.

Learning and Teaching
Transferable/key skills are incorporated within modules and related to relevant assessments as appropriate. Students learn and develop skills through tutorials; problem-based learning scenarios; oral presentations and self-directed learning;

Assessment Strategies and Methods
Written examinations and coursework to include: report writing, and oral presentations; assessment based on real life problems.



11 : Program Structures and requirements, levels, modules, credits and awards



BSC Agriculture [H22Y]

Academic Year: 2024/2025Top Up scheme - available from 2021/2022

Duration (studying Full-Time): 1 years

Part 2 Rules

Final Year Core (40 Credits)

Compulsory module(s).

Semester 1
BR31600

Farm Planning and Advanced Farm Management

BR39920

Advances in Agriculture

Semester 2
BR31620

Farm Planning and Advanced Farm Management

Final Year Timetable Core/Student Option

Choose ONE of the following compulsory modules

Semester 1
BG36320

Adolygiad critigol

BG36400

Traethawd Estynedig

BR36320

Critical Review

BR36400

Research Project

Semester 2
BG36440

Traethawd Estynedig

BR36440

Research Project

Final Year Options

Choose either 40, or 60 credits

Semester 1
BG30800

Gwyddor Cynhyrchu Da Byw

BR30800

Livestock Production Science

BR34700

Marketing and Small Business Management

BR37200

Advances in Crop and Grassland Production

Semester 2
BG30820

Gwyddor Cynhyrchu Da Byw

BR30420

Sustainable Land Management

BR30820

Livestock Production Science

BR34720

Marketing and Small Business Management

BR37220

Advances in Crop and Grassland Production


12 : Support for students and their learning
Every student is allocated a Personal Tutor. Personal Tutors have an important role within the overall framework for supporting students and their personal development at the University. The role is crucial in helping students to identify where they might find support, how and where to seek advice and how to approach support to maximise their student experience. Further support for students and their learning is provided by Information Services and Student Support and Careers Services.

13 : Entry Requirements
Details of entry requirements for the scheme can be found at http://courses.aber.ac.uk

14 : Methods for evaluating and improving the quality and standards of teaching and learning
All taught study schemes are subject to annual monitoring and periodic review, which provide the University with assurance that schemes are meeting their aims, and also identify areas of good practice and disseminate this information in order to enhance the provision.

15 : Regulation of Assessment
Academic Regulations are published as Appendix 2 of the Academic Quality Handbook: https://www.aber.ac.uk/en/aqro/handbook/app-2/.

15.1 : External Examiners
External Examiners fulfill an essential part of the University’s Quality Assurance. Annual reports by External Examiners are considered by Faculties and Academic Board at university level.

16 : Indicators of quality and standards
The Department Quality Audit questionnaire serves as a checklist about the current requirements of the University’s Academic Quality Handbook. The periodic Department Reviews provide an opportunity to evaluate the effectiveness of quality assurance processes and for the University to assure itself that management of quality and standards which are the responsibility of the University as a whole are being delivered successfully.