Programme Specifications
Agriculture
Information provided by Department of Life Sciences:
N/A
Information provided by Department of Life Sciences:
Agriculture, Horticulture, Forestry, Food, Nutrition and Consumer Sciences
Information provided by Department of Life Sciences:
August 2024
Information provided by Department of Life Sciences:
An Agriculture degree is an application-orientated, broadly based programme requiring study across a broad spectrum of disciplines from natural sciences to social science, policy, economics and management. The degree is interdisciplinary, drawing on diverse disciplines but each with a clear and integrated set of learning outcomes.
This programme provides a pathway for students who already possess a suitable FdSc or HND in Agriculture or another equivalent course to graduate with a BSc Agriculture (Hons) with a further 12 months of study.
Information provided by Department of Life Sciences:
The scheme provides opportunities for students to develop and demonstrate knowledge and understanding, skills, qualities and other attributes in the following areas:
Information provided by Department of Life Sciences:
A1 demonstrate an understanding of the scientific factors influencing agricultural production systems.
A2 understand how production systems can be improved by manipulation and management.
A3 describe and evaluate a wide range of economic and business management theory and techniques relevant to agriculture.
A4 apply and evaluate a range of specific scientific and technological processes.
A5 apply this knowledge to a wide range of real-life situations.
Learning and Teaching
Lectures; tutorials and seminars; specialist
external lectures; problem-based learning scenarios and case studies;
literature-based research; computer-assisted learning; visits to
commercial businesses and organisations.
Assessment Strategies and Methods
Written examinations and
coursework to include: report writing, and oral presentations;
assessment based on real life problems.
Information provided by Department of Life Sciences:
10.2.1 Intellectual Skills
By the end of their programme, all students are expected to be able to:
B1 demonstrate understanding of subject specific theories, paradigms, concepts and principles, as well as some understanding of more specialised areas.
B2 demonstrate ability to define problems, and devise and evaluate solutions to both routine and unfamiliar problems.
B3 critically appraise academic literature.
B4 analyse, synthesise, summarise and evaluate information.
Learning and Teaching
Lectures; tutorials and seminars; specialist
external lectures; problem-based learning scenarios and case studies;
literature-based research; computer-assisted learning; visits to
commercial businesses and organisations
Assessment Strategies and Methods
Written examinations and coursework
to include: report writing, and oral presentations; assessment based on
real life problems.
10.2.2 Professional practical skills / Discipline Specific Skills
By the end of their programme, all students are expected to be able to:
C1 plan, conduct and present an independent investigation with some reliance on guidance.
C2 relate investigations to prior work and reference it appropriately whilst recognising when information is incomplete.
C3 use appropriate technology to address problems efficiently.
C4 present research findings effectively and appropriately in a number of formats.
Learning and Teaching
Lectures; tutorials and seminars; specialist
external lectures; problem-based learning scenarios and case studies;
literature-based research; computer-assisted learning; visits to
commercial businesses and organisations
Assessment Strategies and Methods
Written examinations and coursework
to include: report writing, and oral presentations; assessment based on
real life problems.
Information provided by Department of Life Sciences:
By the end of their programme, all students are expected to be able to:
D1 Communicate effectively to audiences in written, graphical and verbal forms.
D2 take a responsible, adaptable and flexible approach to study and work.
D3 use digital sources critically and imaginatively for communication and information retrieval.
D4 recognise incomplete sets of information and propose appropriate solutions.
Learning and Teaching
Transferable/key skills are incorporated
within modules and related to relevant assessments as appropriate.
Students learn and develop skills through tutorials; problem-based
learning scenarios; oral presentations and self-directed learning;
Assessment Strategies and Methods
Written examinations and
coursework to include: report writing, and oral presentations;
assessment based on real life problems.
BSC Agriculture [H22Y]
Academic Year: 2024/2025Top Up scheme - available from 2021/2022
Duration (studying Full-Time): 1 yearsFarm Planning and Advanced Farm Management