Module Information
Module Identifier
BEM9605
Module Title
Genetics and Genomics in Agriculture 3 (Genome Editing and Genetic Modification)
Academic Year
2025/2026
Co-ordinator
Semester
Distance Learning
Other Staff
Course Delivery
Assessment
| Assessment Type | Assessment length / details | Proportion |
|---|---|---|
| Semester Assessment | Written assignment Pass mark 50% 1500 Words | 100% |
| Supplementary Assessment | Written assignment Pass mark 50% 1500 Words | 100% |
Learning Outcomes
On successful completion of this module students should be able to:
Differentiate between the key genetic technologies.
Demonstrate an understanding of the ethical and regulatory issues linked to the use of genetic technology.
Brief description
This course provides an introduction to genome editing and genetic modification technologies
Content
Through a series of online lectures, guided reading and quizzes, students will explore:
- Key genetic technologies.
- The ethical and regulatory issues linked to the use of genetic technology.
- Key genetic technologies.
- The ethical and regulatory issues linked to the use of genetic technology.
Module Skills
| Skills Type | Skills details |
|---|---|
| Creative Problem Solving | The written assessment will pose questions that present theoretical problems for the students to solve. |
| Critical and analytical thinking | Students will be expected to synthesise complex information |
| Digital capability | Students will be required to examine and synthesize quantitative data from a range of publications and databases to develop answers for their written assessment |
Notes
This module is at CQFW Level 7