Module Information
Course Delivery
Assessment
| Assessment Type | Assessment length / details | Proportion |
|---|---|---|
| Semester Assessment | Report 2500 Words | 60% |
| Semester Assessment | Interactive Task 1500 Words | 40% |
| Supplementary Assessment | Report 2500 Words | 60% |
| Supplementary Assessment | Interactive Task 1500 Words | 40% |
Learning Outcomes
On successful completion of this module students should be able to:
Detail the range and distribution of grasslands and forages and the characteristics of the major herbage species.
Review and evaluate the development of new forage crops for use in pasture-based systems.
Evaluate the influence of management and environment on pasture composition and critically appraise forage cropping programmes.
Evaluate grazing and forage conservation requirements and evaluate grassland and forage management plans and conservation systems in order to provide optimum yield and quality.
Critically appraise the potential for current research in grassland and forage crop production and utilisation to provide alternative methods of livestock feeding.
Brief description
themes throughout, as are strategies for grazing and forage preservation. The role of plant breeding and management is investigated. You will evaluate the management requirements of a range of grassland systems and the factors that underpin forage cropping programmes.
Content
The aims of the module are:
To consider in detail the principles and practices underpinning the husbandry of grassland and forages with particular reference to livestock nutrition and wellbeing. The precise management requirements of a range of forage crops and the factors that underpin a range of forage cropping programmes will also be evaluated. Students will benefit significantly from the research being conducted in this area at IBERS and so have the opportunity to be involved in the advances at the forefront of grassland and forage science.
It will achieve this by considering the following areas
- Range and distribution of grasslands and the characteristics of herbage species
- Developments in new forage varieties
- Managerial and environmental factors, including grassland nutritional requirements, that effect pasture composition and quality.
- Range and use of forage crops and evaluation of forage cropping programmes.
- Forage crop breeding
- Grazing and forage conservation systems.
- Novel grassland and non-arable crops research and its potential to affect future livestock feeding practice
Module Skills
| Skills Type | Skills details |
|---|---|
| Application of Number | One of the assessed assignments will be based around a grazing and forage requirement assignment which will require the student to calculate nutrient requirements and pasture supply for grazing cattle and/or sheep. |
| Communication | Students will be expected to be able to express themselves appropriately in their assignments. |
| Improving own Learning and Performance | Detailed feedback will be given for assignment work. |
| Information Technology | Students will be required to source information from a variety of scientific publication databases. |
| Problem solving | Online quizzes will be used to help develop and improve students problem solving skills. |
| Research skills | Students will be required to undergo directed self study and work towards their assignment and so will develop their literature research skills. |
| Subject Specific Skills | The relationship between animals and their feeding / foraging environment. |
Notes
This module is at CQFW Level 7