Module Information
Module Identifier
BEM9205
Module Title
Sustainable Supply Systems 3 (Sustainability for Business)
Academic Year
2024/2025
Co-ordinator
Semester
Distance Learning
Other Staff
Course Delivery
Assessment
| Assessment Type | Assessment length / details | Proportion |
|---|---|---|
| Semester Assessment | Online Quiz Pass Mark 70% | 100% |
| Supplementary Assessment | Online Quiz Pass Mark 70% | 100% |
Learning Outcomes
On successful completion of this module students should be able to:
Demonstrate an understanding of the role of economics in relation to sustainability
Evaluate the role of information in relation to technological developments
Brief description
This course will explore sustainability from a business point of view, focusing on the drivers, pathways and the power of information to help to achieve sustainability goals.
Content
Through a series of online lectures, guided reading and quizzes, students will explore:
1. The role of information in relation to technological developments
2. The relationship between commercial sustainability and added value
3. A red meat case study in relation to sustainability
1. The role of information in relation to technological developments
2. The relationship between commercial sustainability and added value
3. A red meat case study in relation to sustainability
Module Skills
| Skills Type | Skills details |
|---|---|
| Creative Problem Solving | The MCQ poses theoretical problems for the students to solve. |
| Critical and analytical thinking | Students will be expected to synthesise complex information |
| Digital capability | Students will be required to examine and synthesize quantitative data from a range of publications and databases to develop answers for their MCQ exam |
Notes
This module is at CQFW Level 7