Module Information
Course Delivery
Assessment
| Assessment Type | Assessment length / details | Proportion |
|---|---|---|
| Semester Assessment | Essay This will be an essay relating to the content of the module 1500 Words | 100% |
| Supplementary Assessment | Essay This will be an essay relating to the content of the module 1500 Words | 100% |
Learning Outcomes
On successful completion of this module students should be able to:
Demonstrate an understanding of soil formation, structure and function
Demonstrate an ability to apply the information they have gained on soils in agricutural and horticultural contexts
Brief description
This module is designed to introduce students to the fundamental aspects of soils for agricultural and horticultural purposes, along with providing a basic understanding of soil science principles. Students will delve into topics such as soil formation, structure, function, significance, ecology, and their impact on plant growth.
Aims
The aim of this microcredential is to develop the student's knowledge and skills in the basics of soils and soil science, enabling them to utilise this understanding in the context of agricultural and horticultural practices
Content
2) Soil components a functionality
3) Ecology of soil and industry considerations
Module Skills
| Skills Type | Skills details |
|---|---|
| Creative Problem Solving | Formative MCQs throughout the course and questions posed by lecturers in recordings will give problems for students to work through |
| Critical and analytical thinking | Students will be expected to synthesise complex information for the final assessment |
| Digital capability | Students will be required to examine and synthesize quantitative data from a range of publications to develop answers for their formative MCQ and final assessment |
| Subject Specific Skills | Demonstrate an understanding of soil structure and property implications on food production processes |
Notes
This module is at CQFW Level 7