Dr David Bryant
Senior Research Fellow
Contact Details
- Email: dgb@aber.ac.uk
- Office: 0.30 Wlliam Davis, IBERS Gogerddan
- Phone: +44 (0) 1970 622294
- Research Portal Profile
Teaching
Grader
Research Groups
- Bioeconomy
Publications
Bryant, D, Sandoval, J, Gallagher, J, Rodriguez-Garcia, J & Whiteside, K 2024 'Improved Nutritional Value of Surplus Bread and Perennial Ryegrass Extracts Via Solid-State Fermentation (SSF) with Rhizopus oligosporus'. 10.21203/rs.3.rs-3973183/v1
Sandoval, JF, Gallagher, J, Rodriguez-Garcia, J, Whiteside, K & Bryant, DN 2024, 'Improved nutritional value of surplus bread and perennial ryegrass via solid-state fermentation with Rhizopus oligosporus', npj Science of Food, vol. 8, no. 1, 95. 10.1038/s41538-024-00338-y
Warren-Walker, D, Ravella, SR, Gallagher, J, Winters, A, Charlton, A & Bryant, D 2024, 'Optimising parameters for pilot scale steam explosion and continuous pressurised disc refining of Miscanthus and sugarcane bagasse for xylose and xylo-oligosaccharide release', Bioresource Technology, vol. 405, 130932. 10.1016/j.biortech.2024.130932
Ravella, R, Walker, DJ, Gallagher, J, Winters, A & Bryant, D 2022, Addressing key challenges in fermentative production of xylitol at commercial scale: A closer perspective. in M das Graças de Almeida Felipe & AK Chandel (eds), Current Advances in Biotechnological Production of Xylitol: Fermentative Production of Xylitol. 1 edn, Springer Nature, pp. 181-204. 10.1007/978-3-031-04942-2_9
Bhatia, R, Lad, J, Bosch, M, Bryant, D, Leak, D, Hallett, J, Franco, T & Gallagher, J 2021, 'Production of oligosaccharides and biofuels from Miscanthus using combinatorial steam explosion and ionic liquid pretreatment', Bioresource Technology, vol. 323, 124625. 10.1016/j.biortech.2020.124625
More publications on the Research Portal