The Food Hall Weekly Menus

The food hall operates a 3 week menu cycle. Monday to Friday 12.00-14.00 off the chefs table.

Please note, the menu is subject to change. We try to stick to the menu as much as possible, for various reasons menu items will be amended accordingly.

A value meal meal and soup option will also be offered.

Please note that all prices throughout the food hall are advertised at student prices.

Please see the menus below.

Week 1

Week commencing 25/09/23, 16/10/23, 06/11/23, 27/11/23/ 18/12/23

 

Monday	Tuesday	Wednesday	Thursday	Friday
Roast Beef and Homemade Yorkshire Pudding with Potatoes and Vegetables or Salad	Roast  Pork with Sage and Onion Stuffing with Potatoes and Vegetables or Salad	Roast Chicken and Stuffing with Potatoes and Vegetables or Salad	Roast Turkey with Sage and Onion Stuffing with Potatoes and Vegetables or Salad	Honey Roast Gammon with Parsley Sauce and Potatoes and Vegetables or Salad
Mustard Paprika Chicken with Marinated Peppers with Potatoes and Vegetables or Salad	Beef Lasagne with Potatoes and Vegetables or Salad	Cottage Pie Topped with Fried Leeks with Potatoes and Vegetables or Salad	Roast Turkey with Sage and Onion Stuffing with Potatoes and Vegetables or Salad	Deep Fried Fish of the Day with Potatoes and Vegetables or Salad
Spinach and Cream Cheese Cannelloni with Potatoes and Vegetables or Salad	Smokey Butterbean and Butternut Squash Bake with Potatoes and Vegetables or Salad	Moroccan Mushrooms with Cous Cous	Penne Arrabbiata	Broccoli and Welsh Cheese Quiche with Potatoes and Vegetables or Salad
Crispy Chilli Tofu and Rice	Plant Based Balls Spanish style with Rice	Thai Green Vegetable and Tofu Curry and Rice	Creamy Halloumi Curry and Rice	Bean and Lentil Chilli Tacos and Rice

Week commencing 02/10/23, 23/10/23, 13/11/23, 04/12/23

Monday	Tuesday	Wednesday	Thursday	Friday
Roast Beef and Homemade Yorkshire Pudding with potatoes and Vegetables or Salad	Roast  Pork with Sage and Onion Stuffing with potatoes and Vegetables or Salad	Roast Chicken and Stuffing with Potatoes and Vegetables or Salad	Honey Roast Gammon with Mustard Sauce and Potatoes and Vegetables or Salad	Roast  Pork with Sage and Onion Stuffing with potatoes and Vegetables or Salad
Chicken Burrito with Potatoes and Vegetables or Salad	Paella	Beef Lasagne with potatoes and Vegetables or Salad	Katsu Chicken Curry and Rice	Deep Fried Fish of the Day with Potatoes and Vegetables or Salad
Vegan Glazed Meatballs with Romesco Sauce and Pasta	Sweet and Sour Cauliflower and Rice	Gnocchi and Tomato Pesto Bake with Potatoes and Vegetables or Salad	Vegan Jambalaya	Jack Fruit Bolognese with Pasta
Mushroom and Quorn Miso Pie with Potatoes and Vegetables or Salad	Smokey Spicy Bean Mac and Cheese Bake	Coconut Squash Dhansak and Rice	Penne Florentine	Vegetable Moussaka with Potatoes and Vegetables or Salad

Week 3

Week commencing 09/10/23, 30/10/23, 20/11/23, 11/12/23

Monday	Tuesday	Wednesday	Thursday	Friday
Roast Beef and Homemade Yorkshire Pudding with potatoes and Vegetables or Salad	Cajun lentil burritos with potatoes and Vegetables or Salad	Roast Chicken and Stuffing with Potatoes and Vegetables or Salad	Roast Turkey with Sage and Onion Stuffing with Potatoes and Vegetables or Salad	Honey Roast Gammon with Parsley Sauce and Potatoes and Vegetables or Salad
Chicken and Mushroom Pie with Potatoes and Vegetables or Salad	Korean Beef and Rice	Mexican Pork with Rice & Beans and Sweet Potato	Shepherd's Pie with Potatoes and Vegetables or Salad	Deep fried Fish of the Day with Potatoes and Vegetables or Salad
Thai Coconut and Coriander Squash Curry with Rice	Battered Tofu with Sweet Chilli and Rice	Vegan Lentil Shepherd's Pie with Potatoes and Vegetables or Salad	Chilli Beans with Monterey Jack Nachos and Rice	Falafel and Roast Vegetable Quinoa
Cajun Lentil Burritos with Potatoes and Vegetables or Salad	Mushroom and Spinach Lasange with potatoes and Vegetables or Salad	Sticky Onion and Cheddar Quiche with Potatoes and Vegetables or Salad	Quorn Spaghetti Bolognese	Bean Enchiladas with Potatoes and Vegetables or Salad