The Food Hall Weekly Menus
The food hall operates a 4 week menu cycle. Monday to Friday 12.00-14.00 off the chefs table.
Please note, the menu is subject to change. We try to stick to the menu as much as possible, for various reasons menu items will be amended accordingly.
A value meal meal and soup option will also be offered.
Please note that all prices throughout the food hall are advertised at student prices.
Please see the menus below.
Week 1
Week commencing: 19/02/24, 18/03/24, 22/04/24, 20//05/24
Monday | Tuesday | Wednesday | Thursday | Friday |
Roast Beef and Homemade Yorkshire Pudding with Potatoes and Vegetables or Salad | Roast Pork with Sage and Onion Stuffing with Potatoes and Vegetables or Salad | Roast Chicken and Stuffing with Potatoes and Vegetables or Salad | Roast Turkey with Sage and Onion Stuffing with Potatoes and Vegetables or Salad | Honey Roast Gammon with Parsley Sauce and Potatoes and Vegetables or Salad |
Grilled Chicken with mojo verde vegetables with potatoes and vegetables or salad |
Beef keema and rice |
Puttanesca pasta tuna bake |
Chorizo Mac and cheese | katsu battered fish with curried mayo with potatoes and vegetables or salad |
Spinach and Cream Cheese Cannelloni with Potatoes and Vegetables or Salad | Smokey Butterbean and Butternut Squash Bake with Potatoes and Vegetables or Salad | Moroccan Mushrooms with Cous Cous | Vegan meat ball kebabs with fennel pumpkin seed slaw |
Broccoli and Welsh Cheese Quiche with Potatoes and Vegetables or Salad |
Harrisa Vegetable and Chick pea stew |
Chipotle glazed plant burger and sides with potatoes and vegetables or salad
|
Leek and feta frittata with Aloi and with potatoes and vegetables or salad
|
Bean and lentil Chilli tacos and rice |
Aubergine and lentil Shepherds pie with potatoes and vegetables or salad |
Week 2
Week commencing: 29/01/24, 26/02/24, 25/03/24, 29/04/24, 27/05/24
Monday | Tuesday | Wednesday | Thursday | Friday |
Roast Beef and Homemade Yorkshire Pudding with potatoes and Vegetables or Salad | Roast Pork with Sage and Onion Stuffing with potatoes and Vegetables or Salad | Roast Chicken and Stuffing with Potatoes and Vegetables or Salad | Honey Roast Gammon with Mustard Sauce and Potatoes and Vegetables or Salad | Roast Pork with Sage and Onion Stuffing with potatoes and Vegetables or Salad |
Crispy Chicken with turmeric tahini noodle |
Creamy Turkey and leek short crust pie with potatoes and vegetables or salad | Smoked Roast Pepper Beef Lasagne with potatoes and vegetables or salad |
Chicken Bhuna and rice |
Deep Fried Fish of the Day with Potatoes and Vegetables or Salad |
Vegan Glazed Meatballs with Romesco Sauce and Pasta | Cajun lentil tacos |
Gnocchi and Tomato Pesto Bake with Potatoes and Vegetables or Salad |
Ginger and chilli Scramble with crusty bread |
Vegan Quorn buttermilk katsu curry and rice |
Gobi Manchurian |
Smokey Spicy Bean Mac and Cheese Bake | Mushroom and tofu curry and rice |
Penne Florentine | Vegetable Moussaka with Potatoes and Vegetables or Salad |
Week 3
Week commencing: 05/02/24, 04/03/24, 08/04/24, 06/05/24
Monday | Tuesday | Wednesday | Thursday | Friday |
Roast Beef and Homemade Yorkshire Pudding with potatoes and Vegetables or Salad | Cajun lentil burritos with potatoes and Vegetables or Salad | Roast Chicken and Stuffing with Potatoes and Vegetables or Salad | Roast Turkey with Sage and Onion Stuffing with Potatoes and Vegetables or Salad | Honey Roast Gammon with Parsley Sauce and Potatoes and Vegetables or Salad |
Chicken Bake Chimichurri Chared vegetables |
Mongolian Beef and Rice |
Spicy pork meat balls Sando with pickle peanut slaw | Beef Massaman and rice | Amritsari battered fish with potatoes and vegetables or salad |
Chickpea peanut butter curry and rice |
Misco Roast tofu and vegetable bowl |
Plant based Bangers and mash or with potatoes and vegetables or salad | Cauliflower with Harissa Tahini and lentils |
Falafel and Roast Vegetable Quinoa |
Cajun Lentil Burritos with Potatoes and Vegetables or Salad | Butternut squash tagliatelle |
Feta and spinach quiche with potatoes and vegetables or salad |
Tortellini Formaggio in a roast red pepper and tomato sauce |
Bean Enchiladas with Potatoes and Vegetables or Salad
|
Week 4
Week commencing: 12/02/24, 11/03/24, 15/04/24, 13/05/24
Monday | Tuesday | Wednesday | Thursday | Friday |
Roast Beef and Homemade Yorkshire Pudding with potatoes and Vegetables or Salad | Roast Pork with Sage and Onion Stuffing with potatoes and vegetables or salad | Roast Chicken and Stuffing with Potatoes and Vegetables or Salad | Roast Turkey with Sage and Onion Stuffing with Potatoes and Vegetables or Salad | Honey Roast Gammon with Parsley Sauce and Potatoes and Vegetables or Salad |
Spiced Chicken and roasted carrot Pilaf |
Mexican Style Beef Burger in bun with potatoes and vegetables or salad |
Glazed cajun Meat balls with charred spring onion romesco | Lamb Chilli with white Beans and rice | Deep fried Fish of the Day with Potatoes and Vegetables or Salad |
Creamy Cauliflower and coconut lentils and rice |
Battered Tofu with Sweet Chilli and Rice |
Vegan Lentil Shepherd's Pie with Potatoes and Vegetables or Salad | Vegatable gyoza with Thai noodles |
Falafel spinach pate with wilted spinach and mushroom |
Tomato and bean, spinach pasta | Mushroom and Spinach Lasange with potatoes and Vegetables or Salad |
Sticky Onion and Cheddar Quiche with Potatoes and Vegetables or Salad |
Sweet and sour lentil plant meatballs with rice |
Bean Enchiladas with Potatoes and Vegetables or Salad
|