The Food Hall Menu Page

 

We have a 4 week menu cycle for our lunch (12.00-14.00) Monday to Friday (Term time). Please see below, which also lists the dates that each weekly menu is running.

Don’t forget our Lunch time value meal as well.

Our new cooked to order table menu is available 14.00 - 19.00 Monday to Friday (Term time). Menu

Whilst we make every effort to keep to the advertised menu, this can be subject to change due to instances out of our control. If you need to double check todays menu, then please either email hospitality@aber.ac.uk or call the kitchen directly on 01970 622904.

Week 1

Week commencing: 02/09/24, 30/09/24, 28/10/24, 25/11/24, 23/12/24

Monday Tuesday Wednesday Thursday Friday
Roast Beef and Homemade Yorkshire Pudding with Potatoes and Vegetables or Salad  Roast Pork with Sage and Onion Stuffing with Potatoes and Vegetables or Salad Roast Chicken and Stuffing with Potatoes and Vegetables or Salad Roast Turkey with Sage and Onion Stuffing with Potatoes and Vegetables or Salad   Honey Roast Gammon with Parsley Sauce and Potatoes and Vegetables or Salad
BBQ Chicken with Smokey Slaw with Potatoes and Vegetables or Salad
Beef and Guinness with Cheddar Dumplings with Potatoes and Vegetables or Salad

Vietnamese Lemon Grass Chicken with Noodles with Potatoes and Vegetables or Salad

Chorizo Tortilla and Zingy Aioli with Potatoes and Vegetables or Salad

Deep fried Fish of the Day with Potatoes and Vegetables or Salad
Spinach and Cream Cheese Cannelloni with Potatoes and Vegetables or Salad Creamy Tahini Bean with Garlic Mushroom and Rice
Jamaican Sweet Potato Stew with Rice
Smokey Mac and Chick Pea

Aubergine Tikka Masala and Rice

Crispy Mushroom and Black Bean Tacos with Pea Guacomole

Sweet Potato Goulash with Caraway with Rice

 

Leek and feta frittata with Aloi and with potatoes and vegetables or salad 

  

Bean and lentil Chilli tacos and rice
Cherry Tomato Gnocchi with Herby Pesto with Potatoes and Vegetables or Salad

Week 2

Week commencing: 09/09/24, 07/10/24, 04/11/24, 02/12/24

Monday Tuesday Wednesday Thursday Friday
Roast Beef and Homemade Yorkshire Pudding with potatoes and Vegetables or Salad   Roast  Pork with Sage and Onion Stuffing with potatoes and Vegetables or Salad Roast Chicken and Stuffing with Potatoes and Vegetables or Salad Roast  Turkey with Sage and Onion Stuffing with Potatoes and Vegetables or Salad   Honey Roast Gammon with Mustard sauce with Potatoes and Vegetables or Salad
Garlic Lemon and Herb Chicken with Potatoes and Vegetables or Salad

Spaghetti Bolognese

Welsh Rarebit Pork Steak with Potatoes and Vegetables or Salad
Chicken and Tomato Grain Bowl

Mexican Fish Tacos

Puttanesce Pasta
Leek and Butter Bean Stew
Olive Cauliflower and Harissa Pasta

Cajun Lentil Burrito with Potatoes and Vegetables or Salad

Tofu Vegeree
Moroccan Aubergine and Chick Pea Tagine With Rice
Sticky Onion and Welsh Cheese Quiche with Potatoes and Vegetables or Salad Curried Carrot Dahl
Roast Vegetables and Lentil Hot Pot with Potatoes and Vegetables or Salad
Butternut Squash and Spinach Lasagne with Potatoes and Vegetables or Salad

Week 3

Week commencing: 16/09/24, 14/10/24, 11/11/24, 09/12/24

Monday Tuesday Wednesday Thursday Friday
Roast Beef and Homemade Yorkshire Pudding with potatoes and Vegetables or Salad Roast  Pork with Sage and Onion Stuffing with potatoes and vegetables or salad Roast Chicken and Stuffing with Potatoes and Vegetables or Salad   Roast Turkey with Sage and Onion Stuffing with Potatoes and Vegetables or Salad  Honey Roast Gammon with Parsley Sauce and Potatoes and Vegetables or Salad
Chicken Bhuna and Rice
Beef Enchiladas with Chared Corn Salsa with Potatoes and Vegetables or Salad
Asian Style Pork Balls with Rice Jerk Chickin with Mango Salsa, Rice & Bean
Deep Fried Fish of the Day with Potatoes and Vegetables or Salad

Potato and Spinach Curry and Rice 

Vegan Moussaka with Potatoes and Vegetables or Salad

Smokey Mushroom and Chick Pea Fajitas with Charred Spring Onion Salsa   Charred Cauliflower with No Peanut Sauce With Rice
Baked Sweet Potato with Mushroom & Soy Lime Tahini with Potatoes and Vegetables or Salad
Plant Based Lasagne with Potatoes and Vegetables or Salad Teriyaki Tofu and Rice

Potato Leek and Quiche with Potatoes and Vegetables or Salad

Spinach and Feta Filo Pie with Potatoes and Vegetables or Salad

Broccoli pea and spinach frittata with Potatoes and Vegetables or Salad

 

Week 4

Week commencing: 23/09/24, 21/10/24, 18/11/24, 06/12/24

Monday Tuesday Wednesday Thursday Friday
Roast Beef and Homemade Yorkshire Pudding with potatoes and Vegetables or Salad Roast  Pork with Sage and Onion Stuffing with potatoes and vegetables or salad Roast Chicken and Stuffing with Potatoes and Vegetables or Salad   Roast Turkey with Sage and Onion Stuffing with Potatoes and Vegetables or Salad  Honey Roast Gammon with Parsley Sauce and Potatoes and Vegetables or Salad
Chicken, Pepper Harissa Orzo 

Sri Lankan Beef Curry and Rice

Pork Meatballs in Tomato Romesco with Butter Beans and Rice Chicken Tikka Skewers With Spiced Rice 
Batted Fish and Mushy Pea and Tartar Sauce Tacos 

Curried Lentil and Sweet Potato Cocont Gratin with Potatoes and Vegetables or Salad

Jackfrut Spaghetti Bolognese

Smokey Bean and Plant Mince Chilli Nachos    Lebanese Cottage Pie with Potatoes and Vegetables or Salad
Moroccan Spiced Cauliflower Quinoa with Harissa Vegan Yoghurt
Bean Enchiladas with Potatoes and Vegetables or Salad Vegan Pad thai

Roast Vegetables and Puy Lentil Stew 

Ratatouille with Spicy Oregano Pesto and Pasta

Italian Roasted Butternut Squash Orzo and Bean Bake