The Food Hall Menu Page

We have a 4 week menu cycle for our lunch (12.00-14.00) Monday to Friday (Term time). Please see below, which also lists the dates that each weekly menu is running.

Don’t forget our Lunch time value meal as well.

Our new cooked to order table menu is available 14.00 - 19.00 Monday to Friday (Term time). Menu

Whilst we make every effort to keep to the advertised menu, this can be subject to change due to instances out of our control. If you need to double check todays menu, then please either email hospitality@aber.ac.uk or call the kitchen directly on 01970 622904.

Week 1

Week commencing: 06/01/25, 03/02/25, 03/03/25, 31/03/25

Monday	Tuesday	Wednesday	Thursday	Friday
Roast Beef and Homemade Yorkshire Pudding with Potatoes and Vegetables or Salad	Roast Pork with Sage and Onion Stuffing with Potatoes and Vegetables or Salad	Roast Chicken and Stuffing with Potatoes and Vegetables or Salad	Roast Turkey with Sage and Onion Stuffing with Potatoes and Vegetables or Salad	Honey roast gammon with parsley sauce with potatoes and vegetables or salad
Grilled Chicken with mojo Verde vegetables with potatoes and vegetables or salad	Beef keema and rice	Puttanesca pasta tuna bake	Chorizo mac and cheese	Deep fried fish of the day with potatoes and vegetables or salads
Spinach and cream cheese cannelloni with potatoes and vegetables or salad	Smokey butterbean and butternut sqaush bake with potatoes and vegetables or salad	Moroccan mushrooms with cous cous	Vegan meat ball kababs with fennel pumpkin seed slaw	Broccoli and Welsh cheese quiche with potatoes and vegetables or salads
Harrisa vegetable and chick pea stew	Chipotle glazed plant burger and sides with potatoes and vegetables or salad	Leek and feta frittata with Aloi and with potatoes and vegetables or salad	Bean and lentil chilli tacos and rice	Aubergine and lentil shepherds pie with potatoes and vegetables or salad

Week 2

Week commencing: 13/01/25, 10/02/25, 10/03/25, 07/04/25

Monday	Tuesday	Wednesday	Thursday	Friday
Roast beef and homemade Yorkshire pudding with potatoes and vegetables or salad	Roast pork with sage and onion stuffing with potatoes and vegetables or salad	Roast chicken and stuffing with potatoes and vegetables or salad	Honey roast gammon with mustard sauce with potatoes and vegetables or salad	Roast Turkey with sage and onion stuffing with potatoes and vegetables or salad
Crispy chicken with turmeric tahini noodle	Creamy Turkey and leek short crust pie with potatoes and vegetables or salad	Smoked roast pepper beef lasagne with potatoes and vegetables or salad	Chicken bhuna and rice	Deep fried fish of the day with potatoes and vegetables or salads
Vegan Glazed meatballs with Romesco sauce and pasta	Cajun lentil tacos	Gnocchi and tomato pesto bake with potatoes and vegetables or salad	Leek and butter bean bake with potatoes and vegetables or salad	Vegan quorn buttermilk katsu curry and rice
Mushroom and spinach lasagne with potatoes and vegetables or salad	Smokey spicy bean mac and cheese bake	Mushroom and tofu curry and rice	Penne Florentine	Vegetable moussaka with potatoes and vegetables or salad

Week 3

Week commencing: 20/01/25, 12/02/25, 17/03/25, 14/04/25

Monday	Tuesday	Wednesday	Thursday	Friday
Roast beef and homemade Yorkshire pudding with potatoes and vegetables or salad	Roast pork with sage and onion stuffing with potatoes and vegetables or salad	Roast Chicken and stuffing with potatoes and vegetables or salad	Roast Turkey with sage and onion stuffing with potatoes and vegetables or salad	Honey roast gammon with parsley sauce with potatoes and vegetables or salad
Chicken bake chimichurri charred vegetables with potatoes and vegetables or salad	Mongolian beef and rice	Spicy pork meat balls sando with pickle peanut slaw	Beef Massaman and rice	Deep fried fish of the day with potatoes and vegetables or salads
Chickpea peanut butter curry and rice	Sweet potato and spinach curry with rice	Plant based bangers and mash or with potatoes and vegetables or salad	Cauliflower with harissa tahini and lentils	Falafel and roast vegetable quinoa
Cajun lentil burritos with potatoes and vegetables or salad	Butternut squash tagliatelle	Feta and spinach quiche with potatoes and vegetables or salad	Tortellini formaggio in a roast red pepper and tomato sauce with potatoes and vegetables or salad	Bean enchiladas with potatoes and vegetables or salad

Week 4

Week commencing: 27/01/25, 24/02/25, 24/03/25, 21/04/25

Monday	Tuesday	Wednesday	Thursday	Friday
Roast beef and homemade Yorkshire pudding with potatoes and vegetables or salad	Roast pork with sage and onion stuffing with potatoes and vegetables or salad	Roast chicken and stuffing with potatoes and vegetables or salad	Roast Turkey with sage and onion stuffing with potatoes and vegetables or salad	Honey roast gammon with parsley sauce with potatoes and vegetables or salad
Spiced chicken and roasted carrot pilaf	Mexican style beef burger in bun with potatoes and vegetables or salad	Glazzed cajun meat balls with charred spring onion in romesco sauce and pasta	Lamb chilli with white beans and rice	Deep fried fish of the day with potatoes and vegetables or salads
Creamy cauliflower and coconut lentils and rice	Battered tofu with sweet chilli	Vegan lentil shepherd's pie with potatoes with potatoes and vegetables or salad	Vegetable gyoza with Thai noodles	Falafel spinach pate with wilted spinach and mushroom
Tomato and bean, spinach pasta	Mushroom and spinach lasange with potatoes and vegetables or salad	Sticky onion and Cheddar quiche with potatoes and vegetables or salad	Sweet and sour lentil plant based meatballs with rice	Bean enchiladas with potatoes and vegetables or salad