Prof Alex Maltman

CYHOEDDIADAU

DETHOLIAD LLYFRAU

“Geological Maps: an Introduction”, Second Edition, John Wiley, 260 pages, 1998. Available as ebook: http://www.springer.com/gb/book/9781468466645?token=prtst0416p

“The Geological Deformation of Sediments”, Chapman and Hall, London, ISBN 0 412 40590 3, 362 pages, 1994. Available as ebook: http://www.springer.com/gb/book/9780412405907?token=prtst0416p

“Deformation of Glacial Materials”, with Hubbard, B. and Hambrey, M.J. (eds.) Geological Society Special Publication 176, ISBN 1 86239 072 X, 344 pages, 2000.

“Subsurface Sediment Mobilization”, with van Rensbergen, P., Hillis, R., and Morley, C.K. Geological Society Special Publication 216, ISBN 1 86239 1416, 522 pages, 2003.

Vineyards, Rocks, and Minerals: a Wine Lover’s Guide to Geology, Oxford University Press, ISBN 9780190863280, 234 pages, 2018.

RHAI ERTHYGLAU DIWEDDAR

Brisk wine from granite but delicate from sand: the geological legacy of James Busby (1802- 1871). World of Fine Wine, in press.

Limestone, for vineyards the holy grail (maybe). World of Fine Wine, in press.

Geological maps and their interpretation. In: Encyclopedia of Geology, 2nd edition, vol. 6, pp. 53-59. United Kingdom: Academic Press, 2021.

The Geology of Wine, Spirits and Beer. In: Encyclopedia of Geology, 2nd edition. vol. 6, pp. 627-643. United Kingdom: Academic Press, 2021.

The root of the matter, Decanter, March 2021.

Clay: what it is and why it matters. World of Fine Wine, September 2020.

Minerality in Wine: Towards the Reality behind the Myths. Wendy V. Parr, Alex J. Maltman, Sally Easton and Jordi Ballester, Beverages vol. 4, pages 1-19, 2018. Available on-line at https://doi.org/10.3390/beverages40400772018